This was the absolute worst Baltimore Restaurant week experience ever. But of course this is what we get for picking a bar/lounge to go to instead of an actual restaurant. Dana and I were a little peeved.

Menage a Trois Rose
Dana called this “watered down vinegar” enough said.

10 Cane Mojito
too much seltzer, and not sweet enough to be called a mojito.

Chesapeake Cobb
The description called for Avocado, there definitely wasn’t any avocado in the salad. The only part worth mentioning is the Applewood Bacon.

Curried Butternut Squash Soup
this was by far the BEST part of the meal. The only good part actually. The balsamic vinegar swirl was nice and fruity and the soup itself was nice and warm and creamy.

Pork Osso Bucco
the Polenta was the only thing worth mentioning for this dish. The Pork was non-existent. They definitely just put the Shallot Confit on a Pork shoulder bone. Dana had nothing to eat but the Polenta. The sauce was nice.

Grilled Chicken Maderia
DRY DRY DRY. My supposedly roasted sweet potatoes were also BURNT. The Crimini Mushroom Sauce had 3 slices of mushroom. never again.

Creme Brulee
if you can even call it that. It tasted of cheap rum. You didn’t get that nice crack when hitting the sugar and the custard was a bit curdled.

Definitely just layers of white cake and whipped cream. You can’t even call this a tiramisu. So disappointed.

I’m not even going to give this restaurant’s info because it’s not worth going to.