Yea you HEARD…I mean “read” it right. This is my mashup of ramen and ddukbbokki (spicy rice cakes). Possibly the best thing to eat when you want something spicy and delicious.
1 C Rice Ovelettes or plain white dduk or sticky rice cake
1 packet of Shin Ramen
1/2 C Kimchi, cut
1 C Korean Marinated Beef or Pork (Bul-go-gi)
2 C + 1/2 C water
1/2 C Tempura or Fish Cake, sliced
2 TBSP Soy Sauce
1/4 tsp Pepper
2-3 TBSP Korean Red Pepper Paste or Gochujang (depending on how spicy you want it)
1 TBSP Sugar
Add everything, including the shin ramen soup base, but the drained noodles into the large pan and cook until the rice cakes are nice and toasty and chewy. Add ramen last and cook 5 minutes until everything is bubbly and hot.