Barefoot Contessa how I love you. I have fallen in love with Ina Garten. Her and Ree Drummond are my foodie idols. I wish to be them.
These are by far the BEST brownies I have ever had. Salty, sweet, deliciousness. Also my first time making them from scratch.
Barefoot Contessa’s Peanut Butter Brownies
1 lb Unsalted Butter (4 Sticks)
1 lb Semisweet Chocolate Chips
6 oz Bittersweet/Unsweetened Chocolate (Chopped)
6 Extra Large Eggs, at Room Temperature
3 tbsp Instant Coffee
2 tbsp Vanilla Extract
2 ¼ C Sugar
1 ¼ C Flour
1 tbsp Baking Powder
1 tsp Salt
⅓ C Peanut Butter
Bake at 350F for 30 minutes. After baking for 15 minutes, tap sheet pan on baking rack to let out any air.
*Note: instead of spooning dollops of peanut butter, it’s easier to swirl in if you microwave the peanut butter for ~30sec and pour over the chocolate batter and then swirl. This also helps distribute the peanut butter evenly in the chocolate batter.