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Pasta is so easy isn’t it? There are endless possibilities with Pasta and I’m glad the Italians made it so.

Lemon Bacon Pasta

1/2 lb Pasta (I used Farfalle for this recipe)
2 Strips of Bacon, diced
1/2 Lemon, sliced
3 cloves of garlic, minced
Salt and Pepper to Taste

1. Boil pasta according to the directions on the package.

2. Meanwhile, cook bacon to a crisp in a nice large pan.

3. Add garlic to the pan

4. Add cooked, drained pasta and lemon slices and saute for 5 minutes. Add Salt and Pepper to taste. Serve.

yummmy~I served with some grilled chicken and bbq sauce.