So recently…ok…3 weeks ago…we went to an all organic restaurant in Arlington because they get their chicken from Polyface Farms. Now if you’ve read Omnivore’s Dilemma by Michael Pollan or have seen Food, Inc., you know what I’m talking about.

My BFFL and I read Omnivore’s Dilemma for our exclusive Book Club and we were shocked and amazed and utterly disgusted and decided we needed to try this “chicken-ier chicken.” Which is why we found Restaurant 3 because they get beef, pork, chicken and eggs from Polyface.

Sadly, the only item on their menu that advertised Polyface was the Chicken Pasta. The pasta itself was really good…and creamy and delicious but light, amazingly…but….there was so little chicken in the pasta (it was diced into tiny pieces) that I couldn’t discern whether or it was a “chicken-ier chicken” =(

hopefully we’ll find another restaurant soon where we can really taste Polyface’s products. =]

 

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