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Doesn’t that sound absolutely divine? Words cannot express how good this is! You must try for yourself!

Have all the ingredients ready because the caramel does burn fast and the subsequent steps require a bit of quickness!

Sea Salt Caramel Nutella Hot Chocolate
serves 1

3 tbsp Sugar
1/4 – 1/2 tsp Salt (heaping 1/4 for unsweetened milk, scant 1/2 for sweetened milks like almond or soy)
1 c milk
2 tbsp nutella

1. In a small saucepan, place the sugar in and melt over medium-high heat. WATCH carefully for it to turn to a light brown color.

2. Quickly add the salt and milk and stir. Be careful because it will bubble up and steam quite a bit.

3. Add nutella and stir and scrape up the caramel from the bottom and sides until melted and nice and hot.

4. Pour into a cup, add some marshmallows and enjoy!

*want to make it a butterscotch? Add a 1/2 tbsp of butter before the salt step!