Been slacking majorly. Got plenty of recipes…no pictures. =(
Miso Stir Fry
2 TBSP White Japanese Miso Paste
1 1/2 TBSP Soy Sauce
3 TBSP Honey
2 Cloves Garlic, Minced
1/2 TSP Pepper
1 TSP Light Corn Syrup
whatever the heck you wanna put in here…I used diced chicken and greens.
1. Heat Miso Glaze ingredients in a small saucepan, whisking together for 5-10 minutes over medium high heat.
2. Brown Vegetables and Meat in a wok/large pan in 1 TBSP Canola Oil until browned.
3. Add Miso Glaze and saute until evenly coated.
4. Serve with RICE<3
What to do with leftover Stir fry?
Chop it up into smaller pieces, heat in a large pan. Add 2 servings of rice, 1 TBSP Hot Korean Pepper Paste (GoChuJang), 1/4 C Chopped Roasted Peanuts, 1/2 C Chopped Kimchi and 1 chopped scallion (green and white parts) and mix well over medium high heat until the rice is toasty aka Korean Fried Rice or Bokkumbap!
yummmmm….we thoroughly enjoyed this dish for 2 nights…=]